St. Laurent
Sankt LOR-ent
St. Laurent is a red wine from Austria, particularly the Thermenregion and Burgenland. It has a bright ruby color and a medium-bodied, fruity taste.
Fruity notes
Body
Tannins
AustriaInformation
St. Laurent is a red wine from Austria, particularly the Thermenregion and Burgenland. It has a bright ruby color and a medium-bodied, fruity taste. This wine features aromas of red berries, such as cherry and raspberry, with a hint of spice. On the palate, it has smooth tannins and flavors of fresh fruit, herbs, and a subtle smoky finish. St. Laurent pairs excellently with poultry, pork, and light pasta dishes. Its elegant and balanced nature makes it suitable for a variety of dining occasions.
Fun facts
It’s named after St. Lawrence’s Day, as the grapes often begin to ripen around this time in mid-August — a favorite for late-summer gatherings.
Gastronomy
Snacks & Appetizers
- Berry Assortment
- Fruit Platter
- Hummus and Pita Chips
- Meat Platter
- Mini Quiches
- Paté
This wine is perfect with
St. Laurent is excellent with "Duck Breast," the wine's elegance and berry notes complementing the rich meat, or pair it with "Mushroom Risotto," where its earthiness enhances the dish.
Spätburgunder
Spätburgunder (Pinot Noir) is a red wine predominantly from the Baden region in Germany.
Saperavi Qvevri
Saperavi Qvevri is a traditional red wine from the Kakheti region in Georgia, made using ancient qvevri winemaking techniques.
Cannonau di Sardegna
Cannonau di Sardegna is a red wine that is produced on the island of Sardinia, Italy. It is made from the Cannonau grape, which is also known as Grenache in other parts of the world.
Grenache
Grenache from Australia features a bright red color and flavors of strawberry and spice. It's medium-bodied with smooth tannins and a warm finish.
Petite Sirah
The Petite Sirah from the USA is a full-bodied and intense wine with a deep, dark color and a rich, complex flavor.