Vernaccia di San Gimignano
Ver-nah-chah dee San Jee-meen-yah-noh
Vernaccia di San Gimignano is a white wine from the Tuscany region of central Italy, made from the Vernaccia grape variety.
Fruity notes
Body
Tannins
- Origin
Italy- Grapes
- AgiorgitikoVernaccia
- Category
- Still
- Colour
- White
- Primary Flavours
- almond, apple, lemon, melon, white pepper
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- $
Last update: December 28, 2024
Information
Vernaccia di San Gimignano is a white wine from the Tuscany region of central Italy, made from the Vernaccia grape variety. It has a pale straw color and offers delicate aromas of white flowers, citrus fruits, and almond, with a hint of minerality. On the palate, it is light-bodied, crisp, and refreshing, with a good balance between acidity and fruitiness. Vernaccia di San Gimignano is often aged in stainless steel tanks to preserve its fresh and fruity character. It pairs well with seafood dishes, light pasta dishes, and salads.
Fun facts
Vernaccia di San Gimignano, Italy's first white wine to receive DOC status, is renowned for its crisp acidity, vibrant citrus flavors, and distinctive minerality. What makes Vernaccia di San Gimignano particularly fascinating is its historic significance, as it has been produced in the picturesque Tuscan town of San Gimignano since medieval times. Moreover, the wine's unique straw-yellow color and complex aromas, often reminiscent of wildflowers and almonds, reflect the region's rich winemaking heritage and the meticulous care taken by local producers to preserve its traditional character.
Gastronomy
Main
Snacks & Appetizers
- Assorted canapés
- Bruschetta
- Crackers
- Fruit Platter
- Fried Garlic Shrimp
- Popcorn
This wine is perfect with
Classic food pairings for Vernaccia di San Gimignano include dishes like bruschetta with tomatoes and basil, seafood risotto with clams and mussels, or grilled shrimp with garlic and lemon. Additionally, it pairs well with Tuscan specialties such as panzanella (bread salad), ribollita (bean and vegetable soup), or bistecca alla fiorentina (Florentine steak). These fresh and flavorful foods complement Vernaccia di San Gimignano's crisp acidity, citrusy notes, and minerality, enhancing its refreshing and versatile characteristics.
This wine can be drunk without food
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