Trebbiano
Treb-BYAH-noh
Trebbiano is a white wine from Italy. It has a light straw color and a crisp, fresh flavor. The nose reveals notes of lemon, green apple, and white flowers.
- Fruity notes
- 3/5
- Body
- 2/5
- Tannins
- 1/5
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Characteristics
- Origin
Italy- Grapes
- Trebbiano
- Category
- Still
- Colour
- White
- Flavours
- almond, apple, floral, lemon, minerality, peach
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- $
This wine is also named: Ugni Blanc
Last update: January 6, 2025
Information
Trebbiano is a white wine from Italy. It has a light straw color and a crisp, fresh flavor. The nose reveals notes of lemon, green apple, and white flowers. On the palate, it is light and refreshing with flavors of citrus, apple, and a touch of minerality. This wine is a great match for seafood, salads, and light vegetarian dishes.
Fun facts
Trebbiano is one of Italy’s most planted white grapes and is used for wine and balsamic vinegar production. It has been cultivated since Roman times and is still a staple in Italian households.
Gastronomy
Snacks & Appetizers
- Assorted canapés
- Fresh Vegetables
- Popcorn
- Tapas Platter
Perfect with
Trebbiano pairs well with "Pollo al Limone" (lemon chicken), where the wine's citrus notes enhance the lemony flavors of the chicken. For a seafood option, try it with grilled shrimp, where its crisp acidity complements the succulent, slightly smoky flavors.
Perfect on its own
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