Viognier
Vee-oh-NYAY
Viognier from Australia is known for its rich and aromatic flavors.
Fruity notes
Body
Tannins
- Origin
Australia- Grapes
- Tinta RorizViognier
- Category
- Still
- Colour
- White
- Primary Flavours
- citrus, honey, peach
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- up to 20$
Last update: November 24, 2024
Information
Viognier from Australia is known for its rich and aromatic flavors. This wine usually presents aromas of peach, apricot, and floral notes. On the palate, it is medium-bodied with flavors of ripe fruit, honey, and a smooth, creamy finish. Viognier pairs excellently with seafood, poultry, and creamy pasta dishes.
Gastronomy
Snacks & Appetizers:
- Berry Assortment
- Crackers
- Cream dessert
- Fried Garlic Shrimp
- Mini Quiches
- Tart
This wine is perfect with:
Viognier pairs beautifully with "Spicy Thai Curry," where the wine's aromatic profile balances the heat, or try it with "Roast Chicken," where its richness complements the meat.
This wine can be drunk without food
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