Zinfandel
Zin-fuhn-dell
Zinfandel is a popular red wine grape variety that is primarily grown in California, USA.
4/5
Fruity notes
4/5
Body
2/5
Tannins
USAInformation
Zinfandel is a popular red wine grape variety that is primarily grown in California, USA. The wine produced from this grape is known for its bold and fruity flavors, with notes of blackberry, cherry, and raspberry. It can also have a spicy or peppery finish, depending on the aging process. Zinfandel is a versatile wine that can be paired with a variety of foods, including barbecue, roasted meats, and spicy dishes. Overall, it is a delicious and quintessential American wine that is enjoyed by many around the world.
Fun facts
Zinfandel holds a special place in the heart of American wine culture, with its roots deeply intertwined with the history of winemaking in the USA. While its origins have been a subject of debate, DNA analysis has revealed that Zinfandel is genetically identical to the Croatian grape variety Crljenak Kaštelanski, as well as the Italian Primitivo grape.
Gastronomy
Main:
Snacks & Appetizers:
- Assorted canapés
- Berry Assortment
- Bruschetta
- Crackers
- Fruit Platter
- Meat Platter
- Paté
This wine is perfect with:
Classic food pair for Zinfandel from the USA is hearty barbecue pulled pork sandwiches with creamy coleslaw, perfectly balancing the wine's rich berry flavors and hints of spice. The smoky sweetness of the pork melds beautifully with the wine's bold character, creating a delectable culinary symphony that epitomizes the vibrant flavors of American cuisine.
This wine can be drunk without food