Chardonnay
Shar-doh-NAY
Chardonnay is a white wine from various regions in Italy. It has a golden color and a rich, buttery flavor.
Fruity notes
Body
Tannins
- Origin
Italy- Grapes
- Chardonnay
- Category
- Still
- Colour
- White
- Primary Flavours
- apple, butter, citrus, oak, vanilla
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- $
Last update: January 6, 2025
Information
Chardonnay is a white wine from various regions in Italy. It has a golden color and a rich, buttery flavor. The nose reveals notes of apple, pear, and vanilla, with a hint of oak. On the palate, it is full-bodied with flavors of ripe fruit, butter, and a touch of toastiness. Chardonnay pairs well with poultry, creamy pasta dishes, and seafood.
Fun facts
Chardonnay is one of the key grapes in Italy’s premium sparkling wines, particularly Franciacorta, where it is blended with Pinot Nero and Pinot Bianco to create elegant, traditional-method sparkling wines.
Gastronomy
Snacks & Appetizers
- Assorted canapés
- Fresh Vegetables
- Fried Garlic Shrimp
This wine can be drunk without food
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