Furmint

Fur-mint

Furmint is a white wine grape variety primarily grown in the Tokaj region of Hungary.

3_/5

Fruity notes

3_/5

Body

1_/5

Tannins

Origin: Hungary
Grapes: Agiorgitiko
Category: Still
Colour: White
Primary Flavours: acacia, grapefruit, honey, lime, peach, quince
Sugar: Dry
Serve: Cold (7-13°C)
Age: up to 3 years
Strength: From 11 to 16°
Price: $ - $$

Last update: December 26, 2024

Information

Furmint is a white grape variety mainly grown in Hungary's Tokaj region. It produces high-acidity, green apple, pear, and citrus-flavored dry wines that pair well with roasted meats and spicy foods. In sweet wines, it offers flavors of honey, apricot, and spice, with a full-bodied mouthfeel and a long finish. Furmint is versatile and worth trying if you're looking for something unique.

Fun facts

Furmint, a white grape variety primarily associated with Hungary's renowned Tokaj region, is famous for its role in producing the legendary Tokaji Aszú dessert wines. However, Furmint's versatility extends beyond sweet wines, as it also produces dry, crisp, and complex wines that showcase its distinctive flavors of apricot, honey, and spice. What's particularly fascinating about Furmint is its ability to reflect the unique volcanic soils and microclimates of Tokaj, resulting in wines that capture the essence of this historic wine region with each sip.

Gastronomy

Main

Snacks & Appetizers

Assorted canapés
Bruschetta
Fruit Platter
Popcorn

This wine is perfect with

Classic food pairings for Furmint include dishes like grilled chicken with creamy mushroom sauce, spicy Thai or Indian curry dishes, or roasted pork loin with apples. Additionally, it pairs well with rich and creamy cheeses such as Brie or Camembert, as well as with fresh salads featuring fruits like pear or apple. These vibrant and flavorful foods complement Furmint's crisp acidity and complex aromas, enhancing its refreshing and versatile characteristics.

This wine can be drunk without food

$ - $$up to 5 years

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