Blaufränkisch
BLOW-FRANK-ish
Blaufränkisch is a red wine from Austria, especially popular in the Burgenland region.
4/5
Fruity notes
4/5
Body
4/5
Tannins
- Origin
Austria- Grapes
- Blaufrankisch
- Category
- Still
- Colour
- Red
- Flavour
- black pepper, blackberry, leather
- Sugar
- Dry
- Temperature
- Room temperature (13-20°C)
- Strength
- From 11 to 16°
- Price
- up to 20$
Information
Blaufränkisch is a red wine from Austria, especially popular in the Burgenland region. It has a deep garnet color and a robust, spicy taste. This wine features aromas of dark berries, black cherries, and a hint of pepper. On the palate, it is full-bodied with firm tannins and flavors of ripe fruit, black pepper, and a long, earthy finish. Blaufränkisch pairs wonderfully with red meats, game, and hearty stews. Its bold, complex character makes it ideal for both casual and formal meals.
Gastronomy
Snacks & Appetizers:
- Berry Assortment
- Fresh Vegetables
- Hummus and Pita Chips
- Meat Platter
- Mini Quiches
- Paté
This wine is perfect with:
Blaufränkisch is perfect with "Beef Goulash," the wine's bold tannins and dark fruit flavors matching the hearty stew, or enjoy it with "Barbecue Ribs," where its boldness complements the smoky flavors.
This wine can be drunk without food