Aglianico del Vulture
Ah-lyah-nee-koh del Vool-too-reh
Aglianico del Vulture is a red wine produced in the Basilicata region of southern Italy. It is made from the Aglianico grape, which is known for its rich and complex flavor profile.
Fruity notes
Body
Tannins
ItalyInformation
Aglianico del Vulture is a red wine produced in the Basilicata region of southern Italy. It is made from the Aglianico grape, which is known for its rich and complex flavor profile. The wine is aged in oak barrels, which gives it a deep ruby color and a complex aroma of dark fruit, such as blackberry and black cherry, with hints of spice and tobacco. Aglianico del Vulture is a full-bodied wine with a high tannin content, making it a perfect choice for pairing with rich meat dishes, such as roasted lamb or beef. The wine has a long finish with a slightly bitter aftertaste that is typical of wines made from the Aglianico grape. Overall, Aglianico del Vulture is a great choice for anyone who enjoys a full-bodied and complex red wine with a unique flavor profile.
Fun facts
Aglianico del Vulture has volcanic origins, with vineyards nestled on the slopes of Mount Vulture, an ancient extinct volcano in the Basilicata region of southern Italy. This volcanic terroir imparts distinctive mineral nuances and a sense of terroir to the wines, adding layers of complexity and depth.
Gastronomy
Snacks & Appetizers:
- Crackers
- Hummus and Pita Chips
- Meat Platter
- Paté
- Tapas Platter
This wine is perfect with:
Classic food pairings for Aglianico del Vulture include dishes like braised lamb shanks, hearty beef stew, or grilled steak with rosemary potatoes. Additionally, it pairs well with aged cheeses such as Pecorino or Parmigiano-Reggiano, as well as with rustic Italian dishes like pasta with wild boar ragu or eggplant Parmesan. These robust and flavorful foods complement Aglianico del Vulture's rich fruit flavors, firm tannins, and hints of spice, creating a satisfying and authentic dining experience.