Chardonnay
Shar-doh-NAY
Chardonnay from New Zealand is golden with flavors of citrus and apple, and a hint of oak.
Fruity notes
Body
Tannins
- Origin
New Zealand- Grapes
- Chardonnay
- Category
- Still
- Colour
- White
- Primary Flavours
- apple, butter, vanilla
- Sugar
- Dry
- Serve
- Cold (7-13°C)
- Strength
- From 11 to 16°
- Price
- $ - $$
This wine also names: Chablis, Meursault, Puligny-Montrachet, Côte de Beaune, Mâconnais
Last update: January 6, 2025
Information
Chardonnay from New Zealand is golden with flavors of citrus and apple, and a hint of oak. It's medium-bodied with a creamy texture. Pairs well with seafood and poultry. Great for a special meal.
Fun facts
New Zealand’s Chardonnay has gained recognition for its balance between Old World and New World styles. It’s a favorite in Hawke’s Bay, where local winemakers are redefining the grape’s potential.
Gastronomy
Snacks & Appetizers
- Cream dessert
- Fruit Platter
- Fried Garlic Shrimp
- Hummus and Pita Chips
- Paté
- Tapas Platter
- Tart
This wine is perfect with
Chardonnay is perfect with "Butter Poached Lobster," where the wine's richness complements the dish, or enjoy it with "Roast Chicken," where its acidity balances the flavors.
This wine can be drunk without food
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