Lambrusco Bianco
Lahm-broo-skoh Bee-ahn-koh
Lambrusco Bianco is an Italian sparkling wine that is refreshing, crisp, and light-bodied. It is made from the Lambrusco grape.
Fruity notes
Body
Tannins
- Origin
Italy- Grapes
- Lambrusco
- Category
- Sparkling
- Colour
- White
- Primary Flavours
- acacia, apple, lemon, pear, sage
- Sugar
- Semisweet
- Serve
- Cold (7-13°C)
- Age
- up to 1 year
- Strength
- From 5 to 10°
- Price
- up to 10$
Last update: June 18, 2024
Information
Lambrusco Bianco is an Italian sparkling wine that is refreshing, crisp, and light-bodied. It is made from the Lambrusco grape, which is grown in the Emilia-Romagna region of Italy. The Lambrusco Bianco has a delicate straw-yellow color, with aromas of white flowers, green apples, and a hint of citrus. On the palate, it has a lively effervescence and a slightly sweet taste that is balanced by a crisp acidity. The wine has flavors of ripe peach, pear, and a subtle mineral note that adds complexity to its character. It is a versatile wine that can be paired with a variety of foods, including seafood, salads, and light pasta dishes. The Lambrusco Bianco is a perfect wine for a summer day or any occasion that calls for a refreshing and easy-drinking sparkling wine.
Fun facts
The majority of Lambrusco wines are red or rosé, so stumbling upon a bottle of Lambrusco Bianco is akin to discovering a unicorn in the world of Italian wine. Its scarcity adds an extra layer of intrigue and excitement for wine enthusiasts seeking unique and obscure varietals.
Gastronomy
Snacks & Appetizers:
- Berry Assortment
- Bruschetta
- Cream dessert
- Fried Garlic Shrimp
- Tapas Platter
This wine is perfect with:
Classic food pairings for Lambrusco Bianco include dishes like seafood risotto, grilled white fish with lemon and herbs, or fresh salads with citrus vinaigrette. Additionally, it pairs well with light appetizers such as bruschetta with goat cheese and figs, or shrimp cocktail. These fresh and vibrant foods complement Lambrusco Bianco's crisp acidity, fruity notes, and effervescence, enhancing its refreshing and versatile characteristics.
This wine can be drunk without food