Mah-SAHN-drah SHEH-ree
Massandra Sherry from Russia is golden with flavors of roasted nuts and dried fruits, and a hint of spice.
Fruity notes
Body
Tannins
Massandra Sherry from Russia is golden with flavors of roasted nuts and dried fruits, and a hint of spice. It's medium-bodied with a smooth finish. Perfect with tapas and savory appetizers. Great for an evening gathering.
Inspired by the classic Spanish sherries, this Crimean rendition boasts a nutty, caramel richness. It was said to have been served at diplomatic dinners during the Soviet era.
Massandra Sherry is perfect with "Caramelized Nuts," where the wine's nuttiness complements the snack, or enjoy it with "Roasted Vegetables," where its richness balances the flavors.
This wine can be drunk without food
Pedro Ximénez de Jerez is a sweet sherry from the Jerez region in Spain, known for its dark mahogany color and rich, syrupy taste.
Kagor is a dessert wine from Georgia. This wine has a pronounced aroma of dried fruit, such as raisins and figs.
Mavrodaphne from Greece has a deep red color with flavors of dried fruits and chocolate.
Ruby Porto is a youthful and fruity fortified wine with a vibrant ruby-red color and aromas of fresh red berries, such as raspberries and cherries.
Amontillado de Jerez is a dry sherry from the Jerez region in Spain, known for its amber color and complex, nutty taste.