Mourvèdre
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Mourvèdre, also known as Monastrell in Spain, is a red grape variety that is known for its bold and full-bodied wines.
Fruity notes
Body
Tannins
USAInformation
Mourvèdre, also known as Monastrell in Spain, is a red grape variety that is known for its bold and full-bodied wines. In the United States, Mourvèdre is often used in blends, and can be found in wines from California, Washington, and Texas. The wine typically has dark fruit flavors such as blackberry and black cherry, as well as earthy and spicy notes such as leather, tobacco, and black pepper. The tannins are robust, giving the wine a firm structure and a long finish. Overall, Mourvèdre from the United States is a great option for those who enjoy full-bodied, complex red wines.
Fun facts
Mourvèdre has a fascinating history in the United States, with its introduction dating back to the 19th century when it was brought to California by early European settlers. However, it wasn't until the late 20th century that Mourvèdre gained traction among American winemakers, who recognized its potential to thrive in the warm, dry climates of regions like California's Central Coast and Paso Robles.
Gastronomy
Snacks & Appetizers:
- Chocolate Desserts
- Meat Platter
- Nuts
- Paté
This wine is perfect with:
Classic food wine pairing for Mourvèdre United States is slow-roasted lamb shanks. The robust flavors of the wine beautifully complement the rich, tender meat, while its earthy undertones enhance the savory elements of the dish. Consider serving with roasted root vegetables to complete the pairing and create a truly memorable dining experience.
This wine can be drunk without food