Pinot Gris

PEE-noh GREE

Pinot Gris (Grigio) from Australia is loved for its fresh and fruity taste. This wine often offers aromas of pear, apple, and a hint of spice.

5_/5

Fruity notes

3_/5

Body

1_/5

Tannins

Origin: Australia
Grapes: Pinot Gris
Category: Still
Colour: White
Primary Flavours: floral, melon, minerality
Sugar: Dry
Serve: Cold (7-13°C)
Age: up to 3 years
Strength: From 11 to 16°
Price: $ - $$

This wine also names: Pinot Grigio, Grauburgunder

Last update: January 5, 2025

Information

Pinot Gris (Grigio) from Australia is loved for its fresh and fruity taste. This wine often offers aromas of pear, apple, and a hint of spice. On the palate, it is light-bodied with bright acidity and flavors of stone fruit, citrus, and a smooth finish. Pinot Gris pairs well with seafood, salads, and light pasta dishes.

Fun facts

Pinot Gris was historically known as a “mutant” of Pinot Noir, with its grayish-pink skins giving it its name. In Australia, it’s crafted in both crisp and rich styles, making it a versatile favorite.

Gastronomy

Main

Snacks & Appetizers

Assorted canapés
Berry Assortment
Fruit Platter
Mini Quiches
Tapas Platter

This wine is perfect with

Pinot Gris (Grigio) is excellent with "Light Salads," where the wine's freshness complements the ingredients, or pair it with "Grilled Fish," where its acidity enhances the flavors.

This wine can be drunk without food